Yeast and chronic inflammation

Natural News

Thursday, April 14, 2011 by: Dr. Carolyn Dean

While reading Blinded by Science, an amazing book that you can download for free on the internet at http://www.blindedbyscience.co.uk/ until April 30, 2011, I realized that most of the work I’ve done for the past 30 years has been ignored by science. I beat my head against the brick wall of medical and scientific complacency because people continue to suffer from the following conditions, and the best that doctors can do is offer them tranquilizers!

1. Yeast overgrowth
2. Magnesium deficiency
3. IBS caused by poor diet and lifestyle
4. Vitamin and mineral deficiencies
5. Undiagnosed hypothyroidism
6. Underdiagnosed Adrenal fatigue
7. Heavy metal toxicity

In this article I focus on…

Yeast Overgrowth

I studied yeast overgrowth after medical school during my naturopathic training. It made sense to me that people who take antibiotics kill off good bacteria as well as bad bacteria and set up an hospitable environment for yeast to overgrow. But for some reason, medicine chooses to ignore yeast overgrowth.

Candida albicans is a fungus living in our intestines that produces 180 chemical toxins that can be absorbed through the intestines into the blood. Just think of what 180 toxins can do to your immune system. Any “foreign chemical” in the blood stream will create an inflammatory reaction that can be measured by various blood tests. These toxins are capable of making you feel dizzy and fatigued, shutting down your thyroid, throwing your hormones off balance, causing you to gain weight and crave sugar and alcohol. It’s associated with PMS, loss of libido, painful intercourse, infertility, numbness, tingling, MS, Crohn’s, colitis, IBS, acne, Lupus, insomnia, drowsiness, white tongue, breath bad, body odor, sinusitis, bruising, sore throat, bronchitis, shortness of breath, heart palpitations, spots in front of eyes, and dozens more symptoms.

Medicine, by ignoring yeast overgrowth and just thinking it’s a pesky vaginitis, doesn’t realize how deeply yeast is involved with our current epidemic of inflammation.

Inflammation is a ‘hot’ topic. An Internet search on the word turned up an overwhelming 43.4 million hits. Journals of inflammation, inflammation research associations, and drug companies are all scrambling to find a drug to treat this scourge. Inflammation is the body’s first defense against infection, but when it goes awry, it can lead to heart attacks, colon cancer, Alzheimer’s and a host of other diseases.

How can a simple infection lead to heart attacks and cancer? That’s exactly where inflammation begins; it’s the first response of your immune system to an infecting organism or foreign material that trips a switch leading to a “cascade” of biochemical events. Fluid floods the infected area along with a dozen different chemicals including white blood cells and histamine -all capable of producing the signs of inflammation – redness, swelling, and pain.

To the great detriment of the health of our society, this fungus is growing rampant in a large proportion of the population – both men and women. It’s one of the many diseases of civilization – the culmination of the side effects of drug and food technology and the disservices of our stressful way of life. The miracle of antibiotics has its downside as an underlying cause of yeast overgrowth. The refining of sugar and wheat has its downside by creating a simple food source for yeast. The tremendous levels of stress hormones that flood our bodies daily, hourly, and every minute in our sped up world also make us prey to yeast.

Candidiasis (yeast overgrowth) has been around for decades, ever since we began to use antibiotics but neglected to replace the good bacteria that are destroyed along with the bad. Yeast itself, a cousin to molds, has grown in human bodies since Adam and Eve. Candida albicans is the main yeast in the human body; it lives there happily enough, kept in check by beneficial bacteria in the intestines. These bacteria make small amounts of vitamin K and B12 and help digest excess sugar that gets past the small intestine. A very special group of bacteria also make lactic acid, which protects the gut and vagina against yeast.

Candida is one of the 400 organisms that make their home in our mouth, digestive tract, vagina and on our skin. For the most part, yeast get along with their neighbors. When you begin taking antibiotics, however, the whole delicate balance is lost. Antibiotics don’t discriminate, they wipe out most of the good along with the bad bacteria leaving yeast unharmed.

Read More…

Gardasil + Yeast + Histamine…hmmm….
Yeast thrives in an acidic environment.

PG

Author: Leslie Carol Botha

Author, publisher, radio talk show host and internationally recognized expert on women's hormone cycles. Social/political activist on Gardasil the HPV vaccine for adolescent girls. Co-author of "Understanding Your Mood, Mind and Hormone Cycle." Honorary advisory board member for the Foundation for the Study of Cycles and member of the Society for Menstrual Cycle Research.