People Recovering Health after Eliminating GMO Foods from Diet

Leslie Carol Botha: No surprise here. Except to the people who did not believe that GMO foods were going to affect their health.

Dramatic Health Recoveries Reported
By Patients Who Took Their Doctor’s Advice and Stopped Using GMO Foods

Vitality
by Jeffrey M. Smith
Executive Director of the Institute for Responsible Technology
August 2012

Are genetically modified (GM) foods making you sick – I mean really sick? Up until recently, all that we could say was thank goodness you’re not a lab rat; GM feed messes them up big time. GMOs (genetically modified organisms) appear to trigger the immune systems of both mice and rats as if they were under attack. In addition, the gastrointestinal system is adversely affected, animals age more quickly, and vital organs are damaged. When fed GM foods, lab animals can also become infertile, have smaller or sterile offspring, increased infant mortality, and even hair growing in their mouths. Have I got your attention?

Biotechnology corporations such as Monsanto try to distort or deny the evidence, sometimes pointing to their own studies that supposedly show no reactions. But when scientists such as French toxicologist G.E. Seralini re-­analyzed Monsanto’s raw data, it actually showed that the rats fed GM corn suffered from clear signs of toxicity – evidence that industry scientists skillfully overlooked.

Doctors Prescribe Non-GMO Diets; Remarkable Recoveries Result

Although there have been no human clinical trials, experts conclude that there is sufficient evidence from animal feeding studies to remove GMOs altogether. The American Academy of Environmental Medicine (AAEM) called for a moratorium in 2009 based on their review of the research. According to their former president, Dr. Robin Bernhoft, the Academy “recommends that all physicians should prescribe non-genetically modified food for all patients, and that we should educate all of our patients on the potential health dangers, and known health dangers of GMO food.”

Today, thousands of physicians and nutritionists do just that, and they report that a wide variety of health conditions improve after people make the change. Here’s some recent examples:

1) Trial consultant LaDonna Carlton, had to take two pills, three times a day to suppress the painful cramps and constant diarrhea associated with her irritable bowel syndrome. “My doctor told me I would be on this forever,” says LaDonna. But then she met a new doctor, internist Emily Lindner, MD. “The first thing she did,” says LaDonna, “was take me off GMOs,” including soy, corn, canola oil, and sugar. “Within two months,” she says, “I didn’t need the medication any longer.”

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Author: Leslie Carol Botha

Author, publisher, radio talk show host and internationally recognized expert on women's hormone cycles. Social/political activist on Gardasil the HPV vaccine for adolescent girls. Co-author of "Understanding Your Mood, Mind and Hormone Cycle." Honorary advisory board member for the Foundation for the Study of Cycles and member of the Society for Menstrual Cycle Research.